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Escargot Gratin

10-minute prep 20 minute cooking time Serves 4 100 g Jersey Butter (soft) 2 tablespoon Finely chopped Fresh flat-leaf parsley 2…

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Garlic Aioli

Ingredients small pinch saffron strands 3 garlic cloves, crushed 2 egg yolks 1 tbsp Dijon mustard 300ml olive oil 1/2 juice…

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