10-minute prep 20 minute cooking time Serves 4 100 g Jersey Butter (soft) 2 tablespoon Finely…
Portuguese Snails
Serves 4
Ingredients
60 ml of white wine
2 tablespoons of olive oil
Dry oregano (to taste)
Salt and black pepper (to taste)
1 onion
3 garlic cloves
2 bay leaves
3 teaspoons of Tabasco sauce or Piri-Piri sauce.
Instructions
Chop onion, garlic, bay leaves, oregano, and Tabasco sauce (three teaspoons or to taste) and add to a deep dish
Sauté until the onion and garlic are golden.
Add white wine and after a minute or so, add the snails and just enough water to cover the snails and add salt
Let boil and then cook on low heat for 20 to 30 minutes.
Add the black pepper and serve with plenty of napkins and toothpicks.
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